This is the recipe that prompted me to put the other ones up on the website too. It was given to me many years ago by my friend Sarah C. who got it from her mother, a super duper organized and efficient housewife.

This was made for when the fishermen came back from fishing , they were quite hungry and dinner had to be ready in minutes.  For this reason, some natives will tell you it does not have the cooked potatoes.  Still I like it.  This is a fresh salad – it contains protein and is best […]

First of all, this the recipe that every one asks me for. Whenever I have given that cake as a present, I have been asked for its recipe. Fortunately I know it by heart. But I thought to myself, be with it, post it and you won’t have to write it so many times!

SPICE BREAD : That’s how we call it in France where it is sold in every grocery store. It keeps for a very long time, unless you eat it all up. If you really want it to be delicious to the extreme, you cut in thin slices and spread butter or sour cream on it.

Ingredients:5oz fresh green beans 5oz leaks ( white part)5 oz carrots5 oz turnips5 oz celery root2 tomatoesThrow all the cut up vegetables in 9 cups of water and cook on high for 45 min. ADD: 2 Tsp of margarine and 2 big handfulls of cut up spaghettis or any other small noodles. Cook until noodles […]