Pain D’epices

By Muriel Levin | Recipes

Jun 14

A low fat French Honey cake


SPICE BREAD : That’s how we call it in France where it is sold in every grocery store.  It keeps for a very long time, unless you eat it all up.   If you really want it to be delicious to the extreme, you cut in thin slices and spread  butter or sour cream on it.

Stir dry ingredients first:

  • 2 2/3 cups flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar

Mix in and stir very very little:

  • 3/4 cup honey
  • 1/3 cup milk 
  • 1 small can of evaporated milk or substitute

Pour into a grease  and flour dusted loaf pan.

Bake at 325 for an hour and 10 minutes

Tip:  Wrap and store for a day before serving.

You will know if it came out right  if, when you bite in to it, you can feel the crystalized honey here and there.








About the Author

MSL - A Name You Trust. I have developed the remarkable ability not only to provide my clients with information but also to help them understand what the information means to each of them in particular. I want to coach them so that they can reach the best decision. Besides, enthusiasm is one of my most powerful qualities and I put it to work into creating success for my clients. Today a team with specialized functions is needed to work most efficiently. My team is made of experts, each in their own field. That is why I have partnered with attorneys, CPAs, decorators, management coordinators and other experts to service my clients at the highest level in every field. The decisions are yours, I am here to help you! ~ Muriel