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The Sleekest Challa Recipe
By Muriel Levin | Recipes
Navettes Provençales right out of the oven…
Ingredients for 8(If you are by yourself, divide the recipe or freeze half before you finish the whole batch)
Mix all ingredients with the melted margarine until the dough is smooth. Divide the dough in 5 parts, sprinkle some flour on the working surface to prevent sticking and make a roll out of each piece.Cut slices of rolls and shape them in an oval shape, pinched at the ends.Put them all on a greased baking sheet and make an incision in each one. Let sit for 2 hours.Use the egg yolk to shine the Navettes and bake 15 minutes at thermostat 6 or at 350 degrees.
Enjoy! Close your eyes and pretend you are at the patisserie-boulangerie near the Vieux Port.
These keep for a long time in a can. They make a great snack for travelers. Line them up in a nice box as a present for hostess gift.
MSL - A Name You Trust. I have developed the remarkable ability not only to provide my clients with information but also to help them understand what the information means to each of them in particular. I want to coach them so that they can reach the best decision. Besides, enthusiasm is one of my most powerful qualities and I put it to work into creating success for my clients. Today a team with specialized functions is needed to work most efficiently. My team is made of experts, each in their own field. That is why I have partnered with attorneys, CPAs, decorators, management coordinators and other experts to service my clients at the highest level in every field. The decisions are yours, I am here to help you! ~ Muriel
