By Muriel Levin | Recipes
This was made for when the fishermen came back from fishing , they were quite hungry and dinner had to be ready in minutes. For this reason, some natives will tell you it does not have the cooked potatoes. Still I like it. This is a fresh salad – it contains protein and is best […]
By Muriel Levin | Recipes
First of all, this the recipe that every one asks me for. Whenever I have given that cake as a present, I have been asked for its recipe. Fortunately I know it by heart. But I thought to myself, be with it, post it and you won’t have to write it so many times!
By Muriel Levin | Recipes
SPICE BREAD : That’s how we call it in France where it is sold in every grocery store. It keeps for a very long time, unless you eat it all up. If you really want it to be delicious to the extreme, you cut in thin slices and spread butter or sour cream on it.
By Muriel Levin | Recipes
Ingredients:5oz fresh green beans 5oz leaks ( white part)5 oz carrots5 oz turnips5 oz celery root2 tomatoesThrow all the cut up vegetables in 9 cups of water and cook on high for 45 min. ADD: 2 Tsp of margarine and 2 big handfulls of cut up spaghettis or any other small noodles. Cook until noodles […]
By Muriel Levin | Recipes
Ingredients:7 oz self raising flour ( or use regular flour and add baking powder)7 oz caster sugar1/2 teaspoon salt2 tablespoon cacao4 oz margarine2 eggs beaten with 2 tablespoons evaporated milk5 tablespoons water1 teaspoon vanilla essenceSift together all dry ingredients, rub in margarine, add eggs and liquids, beat well.Grease and flour a baking pan, bake in […]