Monthly Archives: March 2018

Mar 15

Navettes Provençales

By Muriel Levin | Recipes

Ingredients for 8 (If you are by yourself, divide the recipe or freeze half before you finish the whole batch) 18 oz flour 4 oz sugar 3 oz of softened margarine 2 large eggs ( plus 1 yoke for shining) lemon rind pinch of salt Mix all ingredients with the melted margarine until the dough […]

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