Salade Niçoise

By Muriel Levin | Recipes

Jun 15

This was made for when the fishermen came back from fishing , they were quite hungry and dinner had to be ready in minutes.  For this reason, some natives will tell you it does not have the cooked potatoes.  Still I like it. 

This is a fresh salad – it contains protein and is best eaten with a fresh baguette.  

Assemble all Ingredients in a big bowl:

  • Fried fresh slices of tuna fish
  • Hard boiled eggs cut in slices or quarters
  • Ripe and firm red tomatoes cut in slices or quarters
  • Greek olives
  • Sliced green pepper
  • Sliced small cucumber
  • Sliced shallot or green onion
  • Fresh small fava beans if in season
  • Fresh sliced small artichoke hearts if in season
  • Cut up fresh parsley and basil
  • For the vinaigrette salad dressing:
  • 1 tsp mustard
  • 1  soup spoon red wine vinegar or fresh lemon juice.
  • 6 Soup spoons of olive oil
  • salt and pepper

Add fresh crushed rosemary if you wish!


About the Author

MSL - A Name You Trust. I have developed the remarkable ability not only to provide my clients with information but also to help them understand what the information means to each of them in particular. I want to coach them so that they can reach the best decision. Besides, enthusiasm is one of my most powerful qualities and I put it to work into creating success for my clients. Today a team with specialized functions is needed to work most efficiently. My team is made of experts, each in their own field. That is why I have partnered with attorneys, CPAs, decorators, management coordinators and other experts to service my clients at the highest level in every field. The decisions are yours, I am here to help you! ~ Muriel