Soupe au Pistou

By Muriel Levin | Recipes

Jun 14

Flavor to Order!


  • 5oz fresh green beans
  • 5oz leaks ( white part)
  • 5 oz carrots
  • 5 oz turnips
  • 5 oz celery root
  • 2 tomatoes

Throw all the cut up vegetables in 9 cups of water and cook on high for 45 min.

ADD: 2 Tsp of margarine and 2 big handfulls of cut up spaghettis or any other small noodles. Cook until noodles are done.

For the PISTOU SAUCE, blend together:  

  • 2 garlic cloves
  • 1/2 cup of olive oil
  • a few fresh basil leaves
  • 2 oz of parmesan cheese

Serve the sauce on the side, each person add the quantity of pistou they like in their bowl of soup.







About the Author

MSL - A Name You Trust. I have developed the remarkable ability not only to provide my clients with information but also to help them understand what the information means to each of them in particular. I want to coach them so that they can reach the best decision. Besides, enthusiasm is one of my most powerful qualities and I put it to work into creating success for my clients. Today a team with specialized functions is needed to work most efficiently. My team is made of experts, each in their own field. That is why I have partnered with attorneys, CPAs, decorators, management coordinators and other experts to service my clients at the highest level in every field. The decisions are yours, I am here to help you! ~ Muriel