MSL - A Name You Trust. I have developed the remarkable ability not only to provide my clients with information but also to help them understand what the information means to each of them in particular. I want to coach them so that they can reach the best decision. Besides, enthusiasm is one of my most powerful qualities and I put it to work into creating success for my clients. Today a team with specialized functions is needed to work most efficiently. My team is made of experts, each in their own field. That is why I have partnered with attorneys, CPAs, decorators, management coordinators and other experts to service my clients at the highest level in every field. The decisions are yours, I am here to help you! ~ Muriel
By Muriel Levin | Recipes
This is the recipe that prompted me to put the other ones up on the website too. It was given to me many years ago by my friend Sarah C. who got it from her mother, a super duper organized and efficient housewife.
By Muriel Levin | Recipes
This was made for when the fishermen came back from fishing , they were quite hungry and dinner had to be ready in minutes. For this reason, some natives will tell you it does not have the cooked potatoes. Still I like it. This is a fresh salad – it contains protein and is best […]
By Muriel Levin | Recipes
First of all, this the recipe that every one asks me for. Whenever I have given that cake as a present, I have been asked for its recipe. Fortunately I know it by heart. But I thought to myself, be with it, post it and you won’t have to write it so many times!
By Muriel Levin | Recipes
SPICE BREAD : That’s how we call it in France where it is sold in every grocery store. It keeps for a very long time, unless you eat it all up. If you really want it to be delicious to the extreme, you cut in thin slices and spread butter or sour cream on it.
By Muriel Levin | Recipes
Ingredients:5oz fresh green beans 5oz leaks ( white part)5 oz carrots5 oz turnips5 oz celery root2 tomatoesThrow all the cut up vegetables in 9 cups of water and cook on high for 45 min. ADD: 2 Tsp of margarine and 2 big handfulls of cut up spaghettis or any other small noodles. Cook until noodles […]