Tunisian Carrot Salad

By Muriel Levin | Recipes

Jun 14

Can be served cold or warm.

Keeps for 10 days if you use fresh carrots from the farmers.

Great addition to any protein dish or serve as part of the famous Kemia.



  • Steam the peeled carrots until cooked but very firm.
  • Sliced them in 1/4 inch think rounds.


Season with:

  • Olive oil
  • Salt and pepper
  • Lemon juice
  • Ground caraway (The secret ingredient)
  • Harissa to taste ( if you like hot )






About the Author

MSL - A Name You Trust. I have developed the remarkable ability not only to provide my clients with information but also to help them understand what the information means to each of them in particular. I want to coach them so that they can reach the best decision. Besides, enthusiasm is one of my most powerful qualities and I put it to work into creating success for my clients. Today a team with specialized functions is needed to work most efficiently. My team is made of experts, each in their own field. That is why I have partnered with attorneys, CPAs, decorators, management coordinators and other experts to service my clients at the highest level in every field. The decisions are yours, I am here to help you! ~ Muriel