Can be served cold or warm.
Keeps for 10 days if you use fresh carrots from the farmers.
Great addition to any protein dish or serve as part of the famous Kemia.
Preparation:
- Steam the peeled carrots until cooked but very firm.
- Sliced them in 1/4 inch think rounds.
Season with:
- Olive oil
- Salt and pepper
- Lemon juice
- Ground caraway (The secret ingredient)
- Harissa to taste ( if you like hot )