Ingredients:
- 1 mango peeled and cut into chunks
- 1/2 cup of cold pressed first pression olive oil
- 2 table spoons of mustard oil or olive oil mixed with mustard powder
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1 table spoon grated lemon zest
- 1 table spoon curry powder
- salt and pepper
Just mix in a blender.
Can be stored in the refrigerator for a couple weeks.
Great on a green salad with dried cranberries, mango slices, spinach and red onions.