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Passover Flourless Brownies
By Muriel Levin | Recipes
My Passover Flourless Brownies
The dough: I strongly advise to double it a least, if not quadruple
Preheat oven at 350 F
Mix :
2 cups of sugar
4 eggs
1 cup of oil
1/2 teaspoon of salt
Add:
3/4 cup of good cocoa powder
1 cup of potato starch
Mix and pour in a pan 11 by 7 inches
You can use cooking spray or line the pan with parchment paper. That will make it easy for freezing later on. If you don’t freeze them, they will be gone! Mine disappear even from the freezer.
Bake for 35-40 minutes
You can add some chocolate chips if you like, but believe me it is not necessary at all.
Eat it hot, cold or just taken out of the freezer, yes sir!
MSL - A Name You Trust. I have developed the remarkable ability not only to provide my clients with information but also to help them understand what the information means to each of them in particular. I want to coach them so that they can reach the best decision. Besides, enthusiasm is one of my most powerful qualities and I put it to work into creating success for my clients. Today a team with specialized functions is needed to work most efficiently. My team is made of experts, each in their own field. That is why I have partnered with attorneys, CPAs, decorators, management coordinators and other experts to service my clients at the highest level in every field. The decisions are yours, I am here to help you! ~ Muriel
